Our selection of organic infusions made from fruits, leaves, flowers and roots with nutritional and therapeutic virtues pays tribute to the riches of nature in a caffeine-free alternative.
Thé des hôtels biologique
Flavour profile : Natural, spicy and gourmet.
Organic rooibos* from South Africa harvested and blended in 2019.
Ingredients: Rooibos*, cinnamon*, lemongrass*, elderflower* and black pepper*.
Traditionally hand-picked, sun-dried and blended right before packaging.
Packaging : 150g tea caddy
Natural, spicy and gourmet, this special creation is the result of our fruitful collaboration between Zannier Hotels and the Tea Artisans. This signature tea reveals the timeless scents of the luxury hotels brand around the world. The simplicity and uniqueness of each ingredient make it an unexpected match, to enjoy without moderation.
The tea artisans’ packaging guarantees the quality, the origin and the authenticity of the tea.
*Products of organic farming, certified by FR-BIO-10.
Brewing recommendations : 12g/L - 4/5mn - 90/95°C
- First rinse the leaves with temperate spring water; this will prepare the leaves for infusion.
- Pour freshly boiled spring water over the already damp leaves.
- Infuse up to 5mn for optimal balance between strength and finesse.
This tea can easily undergo two infusions.