We only select from the original whole-leaf teas that we know will foster mutual respect and complicity with the dedicated artisans we work with.
Organic Pai Mu Tan
Flavour profile : Hazelnut, autumn fruits and herbs.
Organic white tea* from China, traditionally hand-picked and sun-dried whole tea leaves in 2019
Packaging : 40g tea caddy
This refined and delicate tea is plucked by hand on large trees exclusively during Springtime and in reduced quantities. Its long leaves covered with abundant silver-white long release a fruity fresh and floral aroma, in a golden apricot infusion.
The tea artisans’ packaging guarantees the quality, the origin and the authenticity of the tea.
*Products of organic farming, certified by FR-BIO-10.
Brewing recommendations : 8g/L - 5/8mn - 85/90°C
- First rinse the leaves with temperate spring water; this will prepare the leaves for infusion.
- Pour freshly boiled spring water over the already damp leaves.
- Infuse up to 5mn for optimal balance between strength and finesse.
This tea can easily undergo two infusions.