As one of the birthplaces of ancestral Chinese tea culture, Menghai is still home to Yunnan’s oldest specialised tea factory. This ripe pu-erh tea cake is made out of twisted and downy shoots that give a rich liquor with no bitterness. Their heavy fermentation produces a dark sweet brew and reveals a lingering aroma of undergrowth, tobacco and honey.
The tea artisans’ packaging guarantees the quality, the origin and the authenticity of the tea.
