Flavour profile : Honey, orchid This is a 1st grade raw (Sheng) pu-erh from Jingmai 2019 - Spring Harvest Traditionally withered, cooked, hand-rolled, sun-dried and stone-pressed. Packaging : 100g tea cake
Complex and balanced, Jingmai tea is among the most famous in Yunnan. Its characteristic aromas of honey and orchid offer a beautiful harmony on the palate: a touch of bitterness then smoothness, and a sweet aftertaste.
The tea artisans’ packaging guarantees the quality, the origin and the authenticity of the tea cake.
