Flavour profile : Bold sweetness, orchid This is a 1st grade raw (Sheng) pu-erh from the south of Yunnan 2019 - Spring Harvest Traditionally withered, cooked, hand-rolled, sun-dried and stone-pressed. Packaging : 100g tea cake
Since they grow in one of the hottest, culturally rich, and most bio-diverse regions in Yunnan, Bulang teas are known to be distinctive with a certain bitterness and bold sweetness. The powerful aromas of this tea rise as and when infused multiple times.
The tea artisans’ packaging guarantees the quality, the origin and the authenticity of the tea cake.
