We only select from the original whole-leaf teas that we know will foster mutual respect and complicity with the dedicated artisans we work with.
Organic English Breakfast
Flavour profile: Strong, woody and aromatic.
Blend of organic black teas from Assam and Darjeeling, India, harvested in 2019.
Traditionally hand-picked, withered, hand-rolled, oxidised, oven-dried whole tea leaves.
Packaging: 125g tea caddy
English Breakfast is a woody and spicy blend of black teas* from Assam and Darjeeling regions in India. It is full-bodied and vigorous, ideal for breakfast or tea- time. Best with a slice of freshly cut lemon or a drop of cold milk.
The tea artisans’ packaging guarantees the quality, the origin and the authenticity of the tea.
Brewing recommendations : 8,8g/L - 4/5mn - 85/90°C
- First rinse the leaves with temperate spring water; this will prepare the leaves for infusion.
- Pour freshly boiled spring water over the already damp leaves.
- Infuse up to 5mn for optimal balance between strength and finesse.
This tea can easily undergo two infusions.