We only select from the original whole-leaf teas that we know will foster mutual respect and complicity with the dedicated artisans we work with.
Organic Ding Gu Da Fang
Flavour profile : Roasted chestnuts, gourmet, fruity.
Organic green tea from China, harvested in 2019.
Traditionally hand-picked, withered, naturally oxidised, hand-rolled, oven-dried whole tea leaves.
Packaging : 80g tea caddy
Chinese green tea* from Anhui region with roasted Chinese chestnut flavour. Its light green liquor, its perfume and flowery taste will seduce the most delicate palates. Demanding amateurs will be delighted by its long, flat and smooth leaves of very good quality, picked in the mountains at 1,300 meters above sea level. Ranked in the top ten green teas in China, Ding Gu Da Fang can easily be infused multiple times.
The tea artisans’ packaging guarantees the quality, the origin and the authenticity of the tea.
*Products of organic farming, certified by FR-BIO-10.
Brewing recommendations : 8g/L - 4/5mn - 85/90°C
- First rinse the leaves with temperate spring water; this will prepare the leaves for infusion.
- Pour freshly boiled spring water over the already damp leaves.
- Infuse up to 5mn for optimal balance between strength and finesse.
This tea can easily undergo multiple infusions.