We only select from the original whole-leaf teas that we know will foster mutual respect and complicity with the dedicated artisans we work with.
Amaranth Blossom Flowers
Flavour profile : Smooth, strong and citrus.
Organic black tea from India
Traditionally hand-picked, withered, hand-rolled, oxidised, oven-dried whole tea leaves.
Packaging : 80g tea caddy (weight can vary according to the size of the flowers)
Millennial and exceptional, traces of this tea have been found since 420 AD in Guangxi Province, China. Delicate green tea leaves have been cautiously selected, hand-sewn around an amaranth flower, and flavoured with wild jasmine.
Several hundred of buds are needed to make this wonderful sculpture. During infusion, the blossoming of these flowers will offer a show for your eyes and taste buds. They can easily undergo multiple infusions, at all times of the day.
The tea artisans’ packaging guarantees the quality, the origin and the authenticity of the tea.
Brewing recommendations : 1 flower - until full bloom - 100°C
- First rinse the flower with temperate spring water; this will prepare the leaves for infusion.
- Pour freshly boiled spring water over the already damp flower.
- Infuse until full bloom of the flower.